Wander and Paint — slow food
KITCHEN MAGIC: Illustrated Interactive Cookbook - Morning Matcha Smoothie
art journals Breakfast recipes cookbooks Food illustration Pen and Ink recipe illustration slow food smoothie bowl watercolor
[...] I ended up going back to a looser, urban sketchy style of watercolor, pen and ink to put ideas on paper quickly. I started developing this style during my urban sketching escapades with Twin-Cities Urban Sketchers, in Minneapolis and later in Boston...
100 Wild Dining Illustrated - Weeds & Wildflowers Salad Recipe
Atmospheric edible weeds Food foraged foods garlic chives oxeye daisies slow food slow travel visual journalism watercolor weeds Wild foods
[...] One requirement was that the resulting work had to either inform or visually explain an issue to a larger audience. As an organic, slow food and fresh food advocate, the concept for the "Wild Dining Illustrated" series crystallized after a few days of introspection focused...
100 Wild Dining Illustrated - Deep Fried Chicken-of-the-woods Mushrooms Recipe
Atmospheric cookbook illustrations Food illustration foraged foods slow food visual journalism watercolor watercolor art Wild foods
Always had a love affair with mushrooms and always will. So in this weeks edition of "Wild Dining Illustrated," I'm rendering a beautiful version of a recipe inspired from the Forager Chef...
100 Wild Dining Illustrated - Cattail Pasta Recipe
Atmospheric cookbook illustrations forage foods foraged foods recipes slow food visual journalism watercolor Wild foods
The cattails plant fascinates me. Mostly because this wild veggie has wet feet. Its natural habitat seems to be thriving within the edges of bodies of water like lakes, ponds or maybe even rivers...
100 Wild Dining Illustrated - Wild Garlic Leek Potato Soup Recipe
Atmospheric cookbook illustrations edible weeds foraged foods garlic leeks recipes slow food visual journalism watercolor Wild foods
[...] This basic soup recipe could perhaps serve as a strong foundation for other culinary adventures, but don't take my word for it. I imagine that topping it with some caramelized shallots would kick it up a notch. Hint. Hint...