Wander and Paint — Food illustration
Everyday Life #6 Fermented Radish
art journals colorful cookbook illustrations Editorial illustration Food illustration Gouache hand-painted Illustrated art journals Kitchen Wall Art Pen and Ink Radish recipe illustration slow food watercolor art journals Wild foods
[...]Between research, ideation, material and final rendering, the entire creative process took seven active hours to complete over two days....
KITCHEN MAGIC: Illustrated Interactive Cookbook - Banana Au Chocolat
art journals Book Illustration Breakfast recipes cookbooks Food illustration Pen and Ink recipe illustration recipes slow food watercolor
KITCHEN MAGIC: Illustrated Interactive Cookbook - Morning Matcha Smoothie
art journals Breakfast recipes cookbooks Food illustration Pen and Ink recipe illustration slow food smoothie bowl watercolor
[...] I ended up going back to a looser, urban sketchy style of watercolor, pen and ink to put ideas on paper quickly. I started developing this style during my urban sketching escapades with Twin-Cities Urban Sketchers, in Minneapolis and later in Boston...
For Immediate Release: Foraged Food Will Overcome
art exhibitions Art for sale chicken-of-the-woods mushrooms colorful flower salad Food illustration recipe illustration Visual Art watercolor art Watercolor Illustrations Wild foods Wild garlic soup wild oregon grapes
[...]WE SHALL OVERCOME EXHIBITION. Wednesday February 5, 2020, Woburn, Massachusetts.
Five food illustrations from Artist Patricia Jacques’ watercolor collection on foraging, “Wild Dining,” have been selected for a “Les Femmes Folles” online exhibition series. This collection of luminous watercolors, which represents resilience and practical self-care, was chosen in response to a LFF’s prompt, “We Shall Overcome...”
100 Wild Dining Illustrated - Deep Fried Chicken-of-the-woods Mushrooms Recipe
Atmospheric cookbook illustrations Food illustration foraged foods slow food visual journalism watercolor watercolor art Wild foods
Always had a love affair with mushrooms and always will. So in this weeks edition of "Wild Dining Illustrated," I'm rendering a beautiful version of a recipe inspired from the Forager Chef...