Wander and Paint — visual journalism
Pantry (Everyday Life Series #5)
Adobe Photoshop colorful commissioned art Craft Distillery Day Editorial illustration Food illustration fruit illustrator Gouache Green hand-painted Magical Realism Pen and Ink slow travel Slow travel Illustrated stylized Urban Sketching visual journalism watercolor art journals
[...] In truth, I was too distracted and way too much fun testing and drinking most of these drinks - except for the Barr's one- to think of them as potential props for an odd still life composition[...]
100 Wild Dining Illustrated - Weeds & Wildflowers Salad Recipe
Atmospheric edible weeds Food foraged foods garlic chives oxeye daisies slow food slow travel visual journalism watercolor weeds Wild foods
[...] One requirement was that the resulting work had to either inform or visually explain an issue to a larger audience. As an organic, slow food and fresh food advocate, the concept for the "Wild Dining Illustrated" series crystallized after a few days of introspection focused...
100 Wild Dining Illustrated - Deep Fried Chicken-of-the-woods Mushrooms Recipe
Atmospheric cookbook illustrations Food illustration foraged foods slow food visual journalism watercolor watercolor art Wild foods
Always had a love affair with mushrooms and always will. So in this weeks edition of "Wild Dining Illustrated," I'm rendering a beautiful version of a recipe inspired from the Forager Chef...
100 Wild Dining Illustrated - Cattail Pasta Recipe
Atmospheric cookbook illustrations forage foods foraged foods recipes slow food visual journalism watercolor Wild foods
The cattails plant fascinates me. Mostly because this wild veggie has wet feet. Its natural habitat seems to be thriving within the edges of bodies of water like lakes, ponds or maybe even rivers...
100 Wild Dining Illustrated - Wild Garlic Leek Potato Soup Recipe
Atmospheric cookbook illustrations edible weeds foraged foods garlic leeks recipes slow food visual journalism watercolor Wild foods
[...] This basic soup recipe could perhaps serve as a strong foundation for other culinary adventures, but don't take my word for it. I imagine that topping it with some caramelized shallots would kick it up a notch. Hint. Hint...