Wander and Paint — forage foods
Lotus (Dimensional Flower Series)
Atmospheric Book Illustration Botanical Art botanical illustration Color Pencils Colorwash florals forage foods hand-painted organic Pen and Ink serene Stationery Illustration stylized watercolor watercolor art
[...] I can't say that in those early days I knew how to hit the mark quite yet in a reasonable amount of time. Funnily, it almost didn't really matter how long it took me to make this painting. In the end, the final artwork was just as stunning as I wanted it to be - for a newb [...]
Raw Pawpaw 1-2-3 Steps Sketch Preview
Breakfast recipes forage foods Paw Paw pencil sketches Process drawings Rough Drafts
Mango and papaya drenched in lime juice with a strong dash of ginger? Heaven in my mouth, baby. Pawpaw, a native American fruit, has a custardy texture and taste not unlike banana, I'm told. Could this fruit be the great substitute contender to exotic mangos and papayas?...
100 Wild Dining Illustrated - Cattail Pasta Recipe
Atmospheric cookbook illustrations forage foods foraged foods recipes slow food visual journalism watercolor Wild foods
The cattails plant fascinates me. Mostly because this wild veggie has wet feet. Its natural habitat seems to be thriving within the edges of bodies of water like lakes, ponds or maybe even rivers...
100 Wild Dining Illustrated - Ostrich Fern Pizza
cookbook illustrations drawings Food illustration forage foods Ostrich Fern pencil sketches slow food Wild foods
It was dark in the garden but I was hooked.
A friend of mine, a few years ago, introduced me to wood-fired ostrich fern pizza. Me and a group of friends had to hunt for the fiddle heads first throughout the garden, where there was barely any light left in the sky to illuminate the way-- and it was damp.
..but so worth the wait...
100 Wild Dining Illustrated - Wild Garlic Mustard Pesto and Polenta
cookbook illustrations drawings Food illustration forage foods Meals pencil sketches Process drawings Process sketches Wild foods
[...]. Even though I unfailingly destroy the crisp layer on the polenta squares every time I make them, I forever keep trying to achieve a perfect crispy skin. One day I will succeed - whenever I finally dedicate time to do it right...